About Us

The Flippin Chicken grew from the kitchen of our sister restaurant, The Freakin Incan, where Atlanta first got a taste of our love for Peruvian cooking. During the COVID lockdown, we used the unexpected pause to experiment, refine recipes, and focus on one of Peru's most iconic dishes: pollo a la brasa.

We tested marinades, worked the rotisserie, and perfected the balance of smoke, seasoning, and charcoal until we had chicken we could not stop talking about. That passion became The Flippin Chicken, a concept built around juicy Peruvian charcoal chicken, crispy skin, bold flavor, and traditions worth sharing.

And people took notice. The Flippin Chicken was honored with Taste of Marietta's Best Chicken award, a proud moment for our team and a reminder that doing chicken the Flippin way is worth all that time around the fire.

The Flippin Chicken is about more than great chicken. It is about the people who gather around the table. What started during a time of uncertainty became a place for shared meals, conversations, celebrations, and plenty of good food.

Every plate carries a little bit of our Peruvian heritage and the creativity that got us here. From our pollo a la brasa to our scratch made sides and sauces, everything is made to bring big flavor and good energy to the table.

Come hungry, grab your people, and join us around the fire.